REGIONAL FOOD

GORDON BENNETT DINING

There will be plenty of dining possibilities at the Gordon Bennett 2017! Gruyère boasts a very rich culinary heritage and the Canton of Fribourg as a whole takes pride in its numerous specialties.

Each zone has its own flavors :

  • Gourmet area: Bénichon menu, in part or in full
  • Fondue bar: Half-and-half or full vacherin cheese fondues, local Fribourg platters
  • Grilled meats and snacks: Grilled specialties, sandwiches

The full menus can be downloaded in pdf form opposite.

For more information concerning the tradition of the Bénichon, visit www.benichon.org

FOR MORE INFORMATION

Please do not hesitate to contact us at benichon@gordonbennett2017.ch or by calling 41 (0)26 351 08 14.

RESERVATIONS

For reasons of availability, we suggest you reserve your places as early as possible until September 5, 2017 using this form.






Gourmet areaFondue bar


FridaySaturdaySunday

Thank you very much for making a reservation !

VOLUNTEERS

join the Gordon Bennett 2017 team by signing up to volunteer:

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NEWSLETTER

Get up-close to the adventure:

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ACCOMMODATIONS

to find accommodations in the area:

FRIBOURG RÉGION

IMPORTANT

payment in cash only throughout the festival area. A cash distributor will nevertheless be provided.