GORDON BENNETT DINING
There will be plenty of dining possibilities at the Gordon Bennett 2017! Gruyère boasts a very rich culinary heritage and the Canton of Fribourg as a whole takes pride in its numerous specialties.
Each zone has its own flavors :
- Gourmet area: Bénichon menu, in part or in full
- Fondue bar: Half-and-half or full vacherin cheese fondues, local Fribourg platters
- Grilled meats and snacks: Grilled specialties, sandwiches
The full menus can be downloaded in pdf form opposite.
For more information concerning the tradition of the Bénichon, visit www.benichon.org
FOR MORE INFORMATION
Please do not hesitate to contact us at firstname.lastname@example.org or by calling 41 (0)26 351 08 14.
For reasons of availability, we suggest you reserve your places as early as possible until September 5, 2017 using this form.
payment in cash only throughout the festival area. A cash distributor will nevertheless be provided.